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淹二十斤肉要放多少盐
更新时间： 2020-10-08 00:00:00  

两斤

做法如下：

将猪肉切成五百克重长条状，洗净晾干。烧红锅把盐同花椒炒匀，盛起待凉。把猪肉每条用花椒盐四周擦匀，放入瓦坛内，上再撒盐一层，用石头将它压腌两到三天，盐融化为卤汁时，加入硝水搅匀，把肉条上下翻弄，使全部吸收到盐卤。把猪肉每条用花椒盐四周擦匀，放入瓦坛内，上再撒盐一层，用石头将它压腌两到三天，盐融化为卤汁时，加入硝水搅匀，把肉条上下翻弄，使全部吸收到盐卤。

关键词： 多少

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