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炖了鸡汤以后如何保存防止变质
更新时间： 2020-07-14 00:00:00  

鸡汤巧存：

1、等鸡汤彻底凉透以后，用冰箱里的冰模，将鸡汤倒入，放入冰箱冷冻。

2、做菜时需要高汤了，取出冰块模子，掰出来几块解冻即可。

关键词： 鸡汤 以后 如何 保存 防止 变质

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