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米鱼怎么炒好吃又简单
更新时间： 2021-01-13 05:59:58  

1、主料：米鱼。辅料：姜、蒜瓣、青椒、红椒、干辣椒、生抽、料酒、盐、味精；

2、将米鱼洗净去头、去骨片成大片，放入器皿内加盐、水淀粉上浆；

3、青蒜、姜（去皮）、葱、干红辣椒洗净都切成末；

4、坐锅点火放油，待油热后将鱼片过油（变色即成），捞出，用锅中底油煸炒葱、姜、青蒜、红椒加入料酒、酱油、盐、鸡精、红醋和清汤，待开锅后勾芡，倒入鱼片翻炒，淋入明油即可。

关键词： 怎么 好吃 简单

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