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酥皮奶油蛤蜊汤详细做法
更新时间： 2020-09-18 00:00:00  

酥皮的详细做法：

将高低筋面粉加入盐、砂糖、奶粉，用冰水搅拌均匀，揉成面团备用。将面团擀成薄片，将玛琪琳包于面皮中。将面皮对折，用手轻轻压扁。将步骤3中面团擀成薄片。用碗模将面皮固定成型后备用。将面皮覆盖于汤碗上，在面皮上涂抹一层蛋黄，在烤箱内烤约12分钟即可。奶油蛤蜊汤的详细做法：

将蛤蜊清洗干净。将西芹、洋葱洗净切成小丁。锅中放入少许橄榄油加热，放入西芹与洋葱炒香至金黄色，放入蛤蜊拌匀。倒入海鲜高汤煮沸。待煮沸时倒入奶油，加入白胡椒调味即可。

关键词： 奶油 蛤蜊 详细 做法

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