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红鯮鱼配料做法
更新时间： 2020-08-16 00:00:00  

材料：赤鯮鱼、葱、姜、粗豆酱、糖、酱油、味霖、酒

做法：

1、将赤鯮鱼两面各划一刀至中骨处，姜切丝，葱切丝备用；

2、取一个碗，倒入粗豆酱、酱油、味霖、酒和糖调拌均匀成为调味酱备用；

3、锅中烧热油，先放入赤鯮鱼以大火将两面煎至微焦；

4、再转小火加入调味酱，并倒入水至淹盖过食材后，转大火煮至汤汁浓稠，再放入姜丝和葱丝拌煮均匀即可。

关键词： 配料 做法

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