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谁知道夹夹扣怎么做的啊
更新时间： 2020-10-11 00:00:00  

准备原材料猪肥肉250克，豆沙50克，白糖100克，青红丝15克，蜜桂花15克，蜜桔30克，菜松25克，蛋清30克，淀粉15克，猪油500克；将200克肥肉切成4厘米长，3厘米宽的薄片；将余下肥肉，红丝，蜜桂花，蜜桔均剁成泥加入豆沙，白糖拌匀做馅心；蛋清打泡后加入淀粉，搅拌成蛋泡糊；逐一将肉片置于案板上放入馅心卷成圆筒状；把猪油放入炒锅中烧热放入，将肉卷裹匀蛋泡糊下锅油炸，至肉卷色泽金黄、外酥内熟捞出沥油；将菜松摆放在圆盘周围，盘内摆好肉卷做成夹夹扣。

关键词： 知道 怎么

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