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炖鱼放醋有什么好处
更新时间： 2020-10-25 00:00:00  

好处：去腥、提鲜、熟的比较快。炖鱼的做法如下：

准备食材，梭子鱼2条、油适量、盐1勺、大葱2段、姜2片、大蒜1头、十三香3g、泰式辣酱一勺、自制白醋适量、料酒一勺、酱油两勺、绵白糖1小勺、味精适量、青蒜1根；去鱼鳞和内脏，清洗干净；葱姜蒜切小块；平锅烧热后，倒入油，放入控干水的鱼煎至定型；放入葱、姜、蒜块爆香；倒入自制白醋去腥；倒入自制山楂料酒；倒入酱油提鲜上色，放入和鱼持平的开水；放入十三香去腥提味；放入盐调味；放入白糖提鲜；倒入泰式辣酱调味，盖上锅盖炖10分钟；青蒜切段；出锅前下入青蒜段即可。

关键词： 什么 好处

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