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腊味滑鸡煲仔饭
更新时间： 2021-01-13 19:15:56  

1、主料：长粒香米300克、水400克、广式腊肠2根、琵琶鸡腿2个。

2、辅料：生抽1勺、蚝油1勺、盐2克、料酒1勺、煲仔饭酱油35克。

3、琵琶鸡腿去骨去皮切成小块，加盐，料酒，生抽蚝油腌制，备用；广式腊肠切薄片备用；

4、米淘净，放入沙锅加水，焖至7、8分钟；

5、西兰花焯水，捞出备用；

6、把鸡肉和切好的腊肠平铺在米饭上，继续焖5分钟；

7、关火，把西兰花摆好；

8、淋上煲仔饭专用酱油。

9、拌匀即可食用。

关键词： 腊味

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