天气预报 > 其他 > 大酱发酵需要多少天
大酱发酵需要多少天
更新时间: 2020-11-03 00:00:00  

大酱发酵需要一个月,温度是发酵的关键因素,纯种培养制造酱,发酵早期温度控制在42~45℃以促进蛋白质水解,后期为50~52℃以促进淀粉酶作用。

大豆酱,又称黄酱、豆酱,我国北方地区称大酱。大豆酱的生产原料为大豆、面粉、食盐和水,经过制曲和发酵等过程而制成。

关键词: 发酵 需要 多少

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