其他 返回
天气预报 > 其他 > 猪梅头肉是哪个部位
猪梅头肉是哪个部位
更新时间： 2020-10-28 00:00:00  

猪梅头肉是猪脖子去骨后所得的肩胛肉，肉质细腻，有间隙脂肪。合适烹调方法有煎、烘烤、烧烤、清炖、油炸、蒸煮和烫焯。在畜肉中，梅头肉的蛋白质含量最高，脂肪含量最低。瘦梅头肉蛋白质含量较高，每100克可含有高达29克的蛋白质，含脂肪6克。经煮炖后，梅头肉的脂肪含量还会降低。梅头肉还含有丰富的维生素B，补充维生素B可以使身体感到更有力气。

关键词： 哪个 部位

猪梅头肉是哪个部位相关经验

天气预报

最新推荐

页面:/news/view-1790897/ | 耗时:0.2461 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1790897 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1790897 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1790897 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1049344,1082992,1070498,1057447,1077976,1085772,1092410,1091097,1069253,1086458,1066018,1086872,1069027,1073702,993095,1066362,1064944,1051283,1106711,1071481,1130548,1073858,1055149,1089560,1074506,1089237,1076764,1065361,1074184,1089508) ORDER BY field (ArticleID,1049344,1082992,1070498,1057447,1077976,1085772,1092410,1091097,1069253,1086458,1066018,1086872,1069027,1073702,993095,1066362,1064944,1051283,1106711,1071481,1130548,1073858,1055149,1089560,1074506,1089237,1076764,1065361,1074184,1089508)