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卤猪蹄炒青椒的家常做法
更新时间： 2020-08-19 00:00:00  

材料：大猪蹄1根，胡萝卜2根，姜蒜末多些，卤水，青椒6根，葱花，红油豆瓣，辣子红油，冰糖4粒，香醋少许，鸡精，豆粉。做法：1、猪蹄宰断，洗干净用开水煮后捞出，再用卤水卤进味，大概50分钟，捞出待用。2、胡萝卜洗净切滚刀、青椒切细颗粒。3、热油锅把姜蒜末、豆瓣、辣子红油一起炒香，再放猪蹄、胡萝卜、冰糖一起翻炒片刻，掺水盖过猪蹄1厘米，盖锅盖焖粑，汤汁不多时加入青椒翻几下，少勾芡，加点醋、鸡精，装盘撒上葱花即可。

关键词： 猪蹄 青椒 家常 做法

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