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冬笋怎么焯水去除涩味
更新时间： 2021-01-13 23:41:15  

1、在焯水要牢记的第一点就是切大块或者对半切成4块，水开之后再下锅焯水。这样焯水既不会让营养流失，也不会把笋煮熟。

2、在焯水的时候要记住的第二点就是在放入冬笋之后，立即加入一勺食盐。加盐的主要目的就是为冬笋增甜，生活中有很多食材会在加少许盐之后会变甜的。

关键词： 冬笋 怎么 去除 涩味

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