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什么菜烧鱼最好吃
更新时间： 2020-09-23 00:00:00  

酸菜。

酸菜烧鱼的做法步骤：

草鱼肉洗净后切成厚度约0.5公分的鱼片，放入腌渍料中抓匀；酸菜洗净切小段，姜切丝备用。起一锅放入少许油，将作法1的姜丝与麻辣酱入锅中以小火爆香。加入作法一的酸菜及盐、鸡精粉、细糖、料酒、高汤拌煮。待煮开后，将作法1的鱼片一片片放入锅中略为翻动，以小火煮约两分钟，洒上香油即可起锅。

关键词： 什么 好吃

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