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炒扣肉怎么炒
更新时间： 2020-07-12 00:00:00  

1、准备材料：五花肉500克、盐适量、姜适量、老抽适量、大蒜3瓣、蒜苗2条；

2、已炸扣肉切簿片、姜切片、蒜拍扁，蒜苗切段后头跟叶分开；

3、锅热后放油烧到七成热，放姜、蒜、蒜苗爆炒后放扣肉，扣肉炒出一点油后放小半碗水；

4、持续翻炒，水干后放蒜苗叶、盐、生抽，翻炒均匀盛出即可。

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