冬天怎样腌制鸡鸭-天气预报

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冬天怎样腌制鸡鸭

更新时间： 2020-10-26 00:00:00

用料：鸡15斤，精盐1.2斤，花椒70克。

腌制步骤：

1、腌制，先将花椒和食盐入热锅内炒干、碾碎，冷却后逐只涂抹鸡身内外、放血口及口腔。然后鸡腹向上放于缸内，腌制5天，中间要翻缸2次。

2、晾挂，将腌好的鸡取出，用麻绳系住鸡脚，悬挂在阴凉通风处晾干水分，最好放在室内，约半个月左右即为成品。

食用方法：先用温水洗净鸡身内外，漂洗去部分盐分，即可烹制。

关键词：冬天怎样腌制

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