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面汤猪大骨汤怎么熬制
更新时间： 2020-09-07 00:00:00  

猪大骨汤面的做法：

准备材料猪大骨、油菜叶、挂面葱、姜、米醋、盐、花椒、大料、水。洗净的猪大骨放沸水锅焯一下去血水；大骨放入锅中添加足量清水，一并放入大料、花椒、葱段和姜片；再放入少许米醋，大火烧开；小火炖2个小时左右；取油菜叶洗净并切段；另起锅煮熟面条；切成段的油菜叶放入大骨汤中；下入煮熟的面条调入盐即可。

关键词： 面汤 怎么

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