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炒猪肉臊子绝密配方
更新时间: 2020-07-12 00:00:00  

详细的制作过程:

1、去皮猪腿肉500g剁成粒,其中肥瘦比例是三比七。

2、锅内倒入油100克,大火烧到五成油温加入姜块。

3、放入入剁好的猪肉粒,注意油温不能过高,否则易生锅。

4、一边炒一边加入白酒5克后,大火炒香,盛入盘中即可。

关键词: 猪肉 绝密 配方

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