天气预报 > 其他 > 面粉发酵时间可以放多久
面粉发酵时间可以放多久
更新时间: 2020-10-20 00:00:00  

时间:

用鲜酵母:在室温28至30摄氏度下自然醒发30分钟即可。用干酵母:在室温28至30摄氏度下自然醒发30至40分钟即可。发酵过久的后果:

面团会产生酸味,变得较粘,不易操作。大肠杆菌、黄曲霉菌和其它毒素容易滋生,导致面团不能食用。

关键词: 面粉 发酵 时间 可以 多久

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