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烧烤孜然跟茴香的比例
更新时间： 2020-10-12 00:00:00  

烧烤时，孜然跟茴香的比例是4:1。

烧烤配料推荐：

1、黄豆粉100克，腰果粉100克，紫苏粉25克，辣椒粉50克，香菜粉20克，孜然粒50克，芝麻30克，椒盐150克，茴香12.5克，干葱头粉30克，味粉12克，鸡粉20克，将各料拌匀；

2、孜然100克，辣椒粉80克，芝麻30克，紫苏粉50克，五香粉10克，干葱末50克，芹菜粉10克，椒盐10克，茴香25克，味粉10克，将各料拌匀。

关键词： 烧烤 茴香 比例

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