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韭菜泡椒的腌制方法
更新时间： 2021-03-19 21:59:58  

1、韭菜200克，红糖10克，粗粒海盐30克，腌辣椒，花椒20粒，凉白开500克。

2、择好洗净韭菜。粗海盐粒撒入韭菜。

3、加入剁椒，红糖，花椒粒，海盐粒，搅拌，装瓶，随时可以吃，最好腌至少一礼拜，辣味去除一些。

关键词： 韭菜 腌制 方法

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