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鱼头酸汤怎么做
更新时间： 2021-03-20 00:54:19  

1、材料：胖鱼头、番茄酸汤、泡菜、剁椒、姜、蒜、葱等

2、鱼头清洗干净，用黄酒、盐、胡椒粉腌制；

3、锅中放少许油，热后下剁椒、泡菜翻炒片刻，加入姜片、蒜粒炒香

4、倒入番茄酸汤煮开，再倒入高汤（没高汤用清水加海鲜粉也可以）

5、水开后将鱼头放入汤里中火煮到熟，淋入香油、胡椒粉、豌豆和玉米粒再煮一会，最后撒些葱花即可。

6、装盘时放些葱丝和辣椒丝做点缀即可。

关键词： 鱼头 怎么

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