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怎样做才能使熟的排骨口感软烂
更新时间: 2020-10-05 00:00:00  

1、要使排骨口感软烂、味道鲜,排骨需要先过水去除血水和一定的脂肪,煲汤以选择质地细腻的砂锅为佳,砂锅煲的汤味道较其他器皿煲好;

2、做到三煲四炖即煲汤一般需要三小时,炖汤需要四到六小时;

3、忌中途添加冷水,因为正加热的肉类遇冷收缩,蛋白质不易溶解,汤便失去了原有的鲜香味。

关键词: 怎样 才能 排骨 口感

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