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羊杂汤的汤熬多少时间
更新时间： 2020-09-22 00:00:00  

1准备材料：好袁头羊肉，姜片，葱末，香菜，黑胡椒，料酒，盐；

1·将好袁头羊肉洗净切成2厘米见方的小块儿备用；

2·姜切片备用；

3·锅内倒入适量油，油热后放入姜片爆香；

4·然后放入切好的羊肉块儿翻炒，放入适量料酒；

5·炒至羊肉发白时倒入足量开水，盖盖大火煮开后转小火炖煮30分钟；

6·30分钟后，放入适量盐、黑胡椒即可出锅。

关键词： 多少 时间

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