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油条里面炸不开是怎么回事
更新时间： 2020-09-22 00:00:00  

明矾没有加够；面粉没有和匀；天冷有时面发不起来；等油热了再下油锅；面块下锅前尽量拉薄一些。油条做法：

面、酵母水、白糖活成面团，用盖子或薄膜盖好，防止面团表面变干；等到面团发到２倍大时，就可以操作了，以后的步骤都要轻拿轻放，尽量少揉搓免得气泡跑掉。；在小碗里放2克碱面和一勺盐用一勺温水化开；手蘸着碱水一点点揉入面里；继续发酵至两倍大，这时面团是非常湿软；面板上抹油，双手抹油；将面团用手摊成长方形，切成3厘米宽的长条；将切条的面稍拉，扭一下，放入7到8分热的油中炸至金黄即可。

关键词： 油条 里面 怎么 回事

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