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新鲜牛肉煎牛排怎样才好吃
更新时间： 2020-07-04 00:00:00  

食材:新鲜牛肉，葱头汁，黄酒，鸡蛋，辣酱油，蕃茄沙司，黄瓜片、土豆条，生菜，蕃茄片。

步骤如下:

1、将牛排切成2公分厚，并用刀把肉拍松;

2、再将牛排两面涂抹少量盐、黑胡椒、红酒，用保鲜膜包好放在冰箱里2个小时;

3、生菜洗净，土豆去皮，切条状备用;

4、锅中放入橄榄油，放入土豆条中火煎;

5、土豆条煎熟后撒盐，装盘;

6、锅中再加一些橄榄油，放入牛排中火煎，两面各煎2分钟;

7、再放入少量胡椒粉、红酒

关键词： 新鲜 牛肉 牛排 怎样 好吃

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