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炖豆腐的做法窍门
更新时间： 2021-01-14 22:03:01  

1、原料：豆腐三块，猪肉片一两，熟油菜段、玉兰片、熟胡萝卜片、香菜段适量。

2、佐料：盐、味素、花椒水、蒜片、葱、姜丝各少许。

3、将豆腐切成三角块或者小方条块，用开水烫一下。

4、锅内放少量油，油热用葱、姜丝炸锅，然后放入熟油菜段、玉兰片、熟胡萝卜片稍煸炒，添入适量汤，汤开后，放进盐、花椒水、豆腐、再用慢火炖四五分钟，放上味素、香菜段即可出锅。

关键词： 豆腐 做法 窍门

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