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烧烤的肉怎样腌制比较好吃
更新时间： 2020-09-23 00:00:00  

材料：淀粉、五香粉、盐、料酒、香油、孜然粉、鸡精、酱油、鸡蛋。

步骤：

把肉清洗干净，切成粒状；把切好的肉粒放入盆里，加入准备好的鸡蛋、料酒、淀粉、酱油并搅拌均匀；等肉粒上色和入味后，加入五香粉、盐、鸡精、孜然粉搅拌均匀；加点香油，用保鲜膜封住，腌制两个小时左右即可。

关键词： 烧烤 怎样 腌制 比较 好吃

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