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柠檬手撕鸡怎么做
更新时间： 2020-09-10 00:00:00  

用料： 鸡胸脯半片、柠檬半个、西生菜适量、番茄一个、芫荽五百克、姜蒜适量、盐适量。

做法：

1、鸡胸脯肉温水下锅，煮至熟透，捞出放凉，用手撕小条。

2、蒜、姜切末，蔬菜切小块，和手撕鸡一起，码放到容器内。

3、放适量盐，将柠檬用手挤汁淋在菜上。搅拌均匀即可食用。

关键词： 柠檬 怎么

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