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药膳鸡火锅配方哪里能学到
更新时间： 2020-10-07 00:00:00  

干锅鸡火锅底料原料分别是郫县豆瓣酱、干辣椒节、干花椒、八角、桂皮、白豆蔻、砂仁、丁香、香叶、灵草、豆豉、葱段、姜片、蒜瓣、泡子姜片、泡椒节、冰糖、熟化菜油。

调味原料：盐、酥花生仁、料酒、熟芝麻、鸡精、白糖。

以上所选用的火锅汤卤中的各种原料的营养作用各异，具有滋补健身、散寒祛湿、开胃促食的功效，具有色泽棕红、麻辣干香、酥软化渣的特点，有增香、增辣、增色、增咸、去腥、解腻、和味、助食欲的积极效果。

关键词： 药膳 火锅 配方 哪里

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