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正宗酸汤肥牛的做法
更新时间： 2021-03-20 08:36:44  

1、酸青菜切段，野山椒切碎，泡姜切片，泡辣椒切碎，葱白切段，葱绿切葱花，蒜和姜切片。

2、锅中放油烧热，加入花椒、酸青菜、泡椒、泡姜，野山椒，炒出香味，炒制时加入料酒，胡椒粉调味，锅中倒水烧开。

3、另起锅，放入肥牛煮熟捞出，将飞过水的肥牛放入酸汤，加入盐、味精调味，稍煮片刻关火盛入碗中，加入葱花即可。

关键词： 正宗 肥牛 做法

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