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面包面打出来的温度多少最好
更新时间: 2020-09-25 00:00:00  

1、26摄氏度左右最好,这个温度面包面打出来刚刚合适;

2、温度过高会使面团迅速熟化,老化,持气性下降,面团配方中的酵母会提前活化,大辐度的繁育产气,结果使面团提早产气酸化,甚至导致打面都无法使面筋完成扩展;

3、温度过低的话,面团太冷,醒发迟缓,需要的时间会延长。

关键词: 面包 出来 温度 多少 最好

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