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炒菜时为什么要最后放盐
更新时间: 2020-07-12 00:00:00  

因为盐里面含有碘,人的身体里缺碘这种微量元素,但碘在盐里是以化合物存在的,盐如果受热,其中的碘易挥发,所以盐要在菜出锅时才加入,减少碘的损失。

关键词: 炒菜 为什么 最后

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