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鹿肉怎么炖的做法
更新时间： 2020-09-25 00:00:00  

鹿肉用凉水泡半天，中间要多换几次水去除血腥味。鹿肉切块，用加了姜块、葱段、料酒的水飞过。净锅入油，三成热时下葱段、姜块、大蒜瓣、八角爆香，下鹿肉中火炒出水分。加花雕酒、生抽、料酒大火炒制一会儿，加适量水、香叶、丁香，大火烧开，关中小火炖1小时左右。冬笋洗净切块，入锅中，加胡椒粉、盐烧15分钟即可。

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