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白切鸡的姜葱是怎么做的
更新时间: 2020-07-11 00:00:00  

姜蒜葱味料:

原料:姜末、蒜末、葱末、香菜末各1勺,酱油2勺,盐、香油适量。

做法如下:

1、将姜末、山姜、蒜末、葱末、香菜末放在一起拌匀。

2、将烧热的香油倒入姜末、蒜末、葱末、香菜末中,再调入酱油、盐即可。

关键词: 怎么

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