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汤米丝要怎么做才又简单又好吃
更新时间： 2020-10-10 00:00:00  

酸菜肉汤米丝：

食材：米丝100克、酸菜50克、猪梅肉150克 ，油、盐、花椒、干辣椒、红薯淀粉、蒜和胡椒粉适量。

具体做法：

用开水泡开米丝放一边备用。酸菜切小片，老姜切丝，蒜切片，干辣椒和花椒放一边备好。把梅花肉切薄片，用红薯淀粉、盐、胡椒粉拌均匀，放置30分钟左右让肉片充分的吸收。下锅热油，油热6成后下入花椒粒、辣椒段、姜丝、蒜爆出香味 。加酸菜翻炒出香味，放盐炒匀，放入适量泡酸菜的泡菜水。大火煮开后，把肉片分片加锅里，待肉片煮的定型熟了，倒入碗里。将提前泡好的米丝与酸菜肉放入搅散煮开即可。

关键词： 怎么 简单 好吃

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