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怎样用番茄酱炒鸡蛋
更新时间： 2020-09-21 00:00:00  

1、鸡蛋打散倒入碗中，番茄酱倒出备用，香葱洗净切碎；

2、鸡蛋加适量盐打散；

3、炒锅置于火上，加入适量食用油烧热后倒入蛋液，两面煎炒成熟，盛入盘中撒少许香葱在上面；

4、炒蛋的锅再少少的加入一点底油，番茄酱，少许蚝油，适量水调匀，倒入锅中小火熬1分多钟，酱汁出红油浓稠状，关火；

5、熬好的汁均匀的淋在炒好的鸡蛋上，将剩余的香葱撒在上面即可。

关键词： 怎样 番茄酱 鸡蛋

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