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腊猪皮怎么做才好吃
更新时间： 2020-08-18 00:00:00  

小炒腊肉皮的制作方法：

材料准备：

主料：腊肉皮、青椒；辅料：大蒜、蒜头、盐、鸡粉。烹饪步骤：

腊肉皮洗净后放滚水里煮三至五分钟，捞出彻底洗净表面的污垢；压力锅里放入适量的水，盖住肉皮即可，放入洗净的肉皮；盖上盖子大火煮至上汽后改小火煮三十分钟，直至肉皮变软，即用筷子一插即穿；青椒大蒜蒜头全部切好；压好的肉皮切成条；大火烧热锅子后，倒入适量的油，放入青椒和蒜头爆炒一分钟；倒入大蒜梗和肉皮爆炒片刻。放入适量的盐鸡粉快速炒匀，腊肉皮本身是咸的，盐注意少放；放入大蒜叶少许老抽和清水，翻炒均匀即可出锅。

关键词： 猪皮 怎么 好吃

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