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砂锅煨肉做法
更新时间： 2021-01-15 23:49:27  

1、先准备好砂锅、白菜、肉、老抽、生抽。

2、然后把白菜切成段,铺在砂锅底。

3、然后把肉切好,铺在白菜上；加上调料。

4、然后上火炖,先大火炖开,再小火炖20分钟即可。

关键词： 做法

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