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龙虾顿娃娃菜怎么做
更新时间： 2020-09-25 00:00:00  

龙虾炖娃娃菜的具体做法如下：

龙虾洗净川烫后，以葱1支、姜10克、川烫料煮熟后，以冰水降温，虾头另留，虾身去壳留尾剥成龙虾；娃娃菜6支剖半，高山娃娃菜切片，川烫以盐葱香油拌味；珊瑚菇以葱风味油油煎香后作底，铺上娃娃菜，放再上龙虾；起士片每片，切成3条，披卷虾身，再横放高山娃娃菜，虾头置于左上；淋上优格酱，以葱烧酱汁镶饰增味即可。

关键词： 龙虾 娃娃 怎么

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