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炒豆角如何让豆角进味
更新时间： 2020-07-12 00:00:00  

嫩豆角250克，鸡蛋1个 、 青红椒米20克，香菜末少许，蒜泥10克，红油15克，淀粉、面粉各30克 ；豆角切成6厘米长的段，放入加有精盐的沸水锅里，汆至断生即捞出；面粉、淀粉放入碗内拌匀，磕入鸡蛋，加入适量清水及少许色拉油调成鸡蛋糊；净锅上火，注入色拉油烧至七成热，把豆角挂匀鸡蛋糊以后，逐根放入锅内，炸至色呈金黄且熟时，出锅沥油；另锅上火，加红油烧热，放入蒜泥、青红椒米和香菜炒香，最后倒入豆角，调入精盐和味精炒匀，起锅装盘即成。

关键词： 豆角 如何

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