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鱼子怎么做又好吃又有营养呢
更新时间： 2020-10-06 00:00:00  

将鱼子洗净，切成1厘米大小的块；白豆腐切成1厘米见方的丁；姜切末，香葱切花；净锅置旺火上，放入植物油，烧至七成热时，下入鱼子过油，炸约5秒，倒入漏勺沥干油；锅内留底油，烧至五成热时，下姜末、剁辣椒炒香，放入鱼子，烹入白酒略炒，再倒入鲜汤，放入豆腐丁，加精盐、味精、紫苏，用中火烧至汤浓，勾芡，淋香油；出锅装盘。

关键词： 鱼子 怎么 好吃 营养

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