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蛋清加牛奶怎样炒才好
更新时间： 2020-09-28 00:00:00  

牛奶炒蛋清的做法具体操作如下：

主料：鲜牛奶150克、鸡蛋清200克、熟火腿5克、盐5克、味精3克、淀粉2克；

将鲜牛奶倒入碗内，加入鸡蛋清、盐、味精、淀粉，用筷子搅拌均匀；净锅上火，用油滑锅，倒牛奶蛋清入锅拌炒；牛奶蛋清炒至断生，出锅装碟，撒火腿末围边即可完成。

关键词： 蛋清 牛奶 怎样

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