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鸭子汤的做法大全家常
更新时间： 2021-01-16 11:34:26  

1、老鸭洗净切块，冷水下锅，煮开后捞出；

2、冬瓜去皮切块，皮留着一起炖汤；

3、薏米、陈皮和莲子提前用温水泡发；

4、老鸭、陈皮、薏米、冬瓜皮、红枣放入汤煲中，加清水没过食材，后小火煲1小时，加入冬瓜肉继续煲半小时，加入盐、糖即可。

关键词： 鸭子 做法 大全 家常

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