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怎么做馒头才又松软又好吃
更新时间： 2020-09-21 00:00:00  

1、馒头在做的过程中面要多揉一揉，这样做出的馒头表面光滑，内部吃起来蓬松有韧性。

2、蒸之前需要将面团放一下，松弛一下。这样做出的馒头很蓬松。

3、锅中放冷水，让馒头胚子慢慢受热，不会因为突然受热影响馒头蒸出来的质量。蒸好后焖5分钟，是为了不使刚出炉的馒头遇到冷空气而回缩。影响蒸出来的馒头的形状。

关键词： 怎么 馒头 松软 好吃

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