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葡萄酒比雪碧轻吗为什么
更新时间: 2020-09-24 00:00:00  

葡萄酒比雪碧轻,两者混合红酒会浮起来。因为酒精的密度小于水的密度,水的密度小于糖的密度,红酒的主要成分为水和酒精。雪碧的主要成分为水和糖。所以红酒密度小于雪碧的密度,当雪碧慢慢倒入红酒中,避免晃动,红酒会浮在雪碧上。

关键词: 葡萄酒 为什么

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