其他 返回
天气预报 > 其他 > 蒸馒头的面怎么样算发祥细点
蒸馒头的面怎么样算发祥细点
更新时间： 2020-10-05 00:00:00  

将面团在35摄氏度至40摄氏度的条件下醒发40分钟左右，至表面胀润、有光泽、体积明显增大、手按后易复原为止。夏季要放在室温下醒发，冬季放在垫有纱布的电饭锅蒸笼上醒发。当面已涨发时，要掌握好发酵的程度，如果切开面团后发现面团中已呈蜂窝状或有许多小孔，说明此时面团已经发酵好。蜂窝状面体的小孔越大，说明酵发得越老。所以将面团盖上湿布放到温暖处静置，直至体积变大，面中有大量小气泡时就代表醒发成功。

关键词： 馒头 怎么样 发祥

蒸馒头的面怎么样算发祥细点相关经验

天气预报

最新推荐

页面:/news/view-1888602/ | 耗时:0.3327 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1888602 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1888602 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1888602 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1064061,1118543,1117580,964762,1111248,1081699,1106697,1080098,1080058,1042879,1091621,1061328,1095716,1059338,1087133,1112841,1091304,1088774,1067315,1068686,1110031,1082203,1117662,1116047,1116315,1071855,1101847,1065917,1128855,1068264) ORDER BY field (ArticleID,1064061,1118543,1117580,964762,1111248,1081699,1106697,1080098,1080058,1042879,1091621,1061328,1095716,1059338,1087133,1112841,1091304,1088774,1067315,1068686,1110031,1082203,1117662,1116047,1116315,1071855,1101847,1065917,1128855,1068264)