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腌糖蒜的方法
更新时间： 2021-03-21 20:59:56  

1、将大蒜外皮略微剥去。

2、然后将一锅水煮沸，加入食盐，放入大蒜。

3、之后将锅里放入红糖、白醋、水、食盐、酱油，大火煮沸烧开。

4、将大蒜放入容器中，倒入煮好的糖醋汁，放入冰箱冷藏两个月即可食用。

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