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酸辣无骨鸭爪怎么做如何做好吃
更新时间： 2020-09-23 00:00:00  

酸辣无骨鸭爪的做法步骤：

1、将鸭掌切成小块，入冷水锅内，放入料酒，去掉腥味和咸味后捞出，剔去掌骨；

2、将泡酸萝卜切丁，姜、蒜、红椒、蒜苗均切成米，葱切花；

3、锅置旺火上，放入植物油，烧至六成热时，下姜米、蒜米、红椒米、泡酸萝卜丁、蒜苗米、干椒粉炒香，加入鸭爪、精盐、味精、酱油、白醋炒拌入味，再加入鲜汤略焖，勾芡，淋香油、红油，撒葱花，出锅装盘即可。

关键词： 怎么 如何 好吃

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