香菇油菜虾仁馅饺子怎么做-天气预报

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香菇油菜虾仁馅饺子怎么做

更新时间： 2020-10-08 00:00:00

材料：鲜虾300克、猪肉馅500克、香菇4到5朵、油菜600克、葱2根、盐二分之一茶匙、生抽1大匙、麻油1大匙、油1大匙、饺子皮。

香菇油菜虾仁馅饺子的制作步骤：

鲜虾剥壳、冲洗一下，擦干水分，切成丁，调拌好猪肉馅，香菇泡软、切成小丁；葱切成细末，油菜洗净、摘好、放入滚水中烫一下，捞出，用冷水冲凉；剁碎或用食物调理机打碎，挤干水分；肉馅中加虾仁、香菇、油菜和葱末，再酌量加调味料搅拌均匀，做成馅料；把馅料用饺子皮包好，上锅煮熟即可。

关键词：香菇油菜虾仁饺子怎么

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