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酸奶怎样去除酸味
更新时间: 2020-09-18 00:00:00  

可以适当加果酱,像凤梨酱、猕猴桃酱等。

工厂制作的酸奶,因为添加了糖和甜味剂,其口感酸甜。自制酸奶过酸,有可能因为发酵时间过长,或者发酵完毕冷却过慢,或发酵时温度过高有利于产酸能力强的保加利亚乳杆菌的生长,可以适当缩短发酵时间或降低发酵温度。 酸奶的酸度是有限度的,如果酸奶在储存、物流过程中脱离了冷链,乳酸菌会迅速繁殖而导致酸奶酸度增加,并且超出可接受范围,这样的酸奶口感会很酸,而且乳酸菌活力下降,乳蛋白变性程度增加,不利于人体吸收,也不利于肠胃健康。

关键词: 酸奶 怎样 去除 酸味

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